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9-1/2" (240mm) Sashimi Boucho white steel W/ Black Plastic Ferrule Kanto Style

CUHH39

IN Stock in small quanities

This is a Kanto (eastern) style sashimi knife. Normally, this knife has a long blade so that fish is sliced only from one directiononce. There is a myth about the shape of this Kanto style. Old times, original Tokyo people were believed to have short temper, and they purposely cut the tip of the blade so that nobody got hurt.