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Sharpening Is A Cooking Skill DVD

MDDV3

IN Stock for immediate shipping

Great cooks all over the world know the importance of a sharp kitchen knife. Finely-honored cutlery is the most important of all cooking equipment, not only for speed and safety, but to achieve PERFECT textures and SPECTACULAR presentations.

Now this gourmet secret is finally out! You will now have the skills to keep your valuable cutlery in top condition. It will bring the pleasure of your cooking experience to a whole new level- not to mention the compliments to the chef!

In Part 1, SHARPENING IN THE KITCHEN, Harrelson Stanley leads his wife, Sayuri, a first time sharpener, through a series of quick and straightforward lessons as she sharpens a meat knife, vegetable knife, kitchen shears and a sushi knife, with amazing visible results.

Part 2, ADVANCED TECHNIQUES WITH HARRELSON explores special problems posed by older, neglected knives and unique blade designs. His step-by-step teaching style will enable you to become a "master of the razor edge" in a very short time.